Archive for June, 2007

Fr. Rutler’s wit, red herrings, proof-texting, etc. to publicly support the status quo of animal cruelty

Thursday, June 21st, 2007

(This is a long post. You can click ‘Print-friendly version’ at the top right to make it more readable on your screen.)

Click below to read
‘Fr. Rutler responds to Bill Cork’s vegetarian objections’ and read the comments. There are also links to other related postings — Fr. Rutler’s letter, Bill Cork’s response, and Daniel Paden’s Letter to the Editor that started it all.

Christine is the only post-er that I felt aligned with, and am happy that her comments were posted to provide a little diversity to the prevailing group dynamic.

I posted two separate comments. But either people have moved on to a new topic, or I was censored. Or maybe I need to be a registered member. Maybe I should re-try.

My first post was in response to the predictable “plant abuse” question, and also to those who proof-text the “Kill and Eat” passage as if it was a literal command from their God, who apparently desires sacrifice and not mercy, and authorizes violence against the unprotected and undefended innocents of God’s own Creation. I could proof-text, too, but think I’ll just add a few quotes at the end. Someone mentioned “Kill and Eat”, and Fr. Rutler provided the passage, as if that is the last word to the argument. (If you want to count how many times God says something, see “God’s Covenant With All Creatures”.)

Acts 11:1 - 18 ©
[I don't know if the Bible is copyright.]
The apostles and the brothers in Judaea heard that the pagans too had accepted the word of God, and when Peter came up to Jerusalem the Jews criticised him and said, ëSo you have been visiting the uncircumcised and eating with them, have you?í Peter in reply gave them the details point by point: ëOne day, when I was in the town of Jaffa,í he began ëI fell into a trance as I was praying and had a vision of something like a big sheet being let down from heaven by its four corners. This sheet reached the ground quite close to me. I watched it intently and saw all sorts of animals and wild beasts ñ everything possible that could walk, crawl or fly. Then I heard a voice that said to me, ìNow, Peter; kill and eat!î But I answered: Certainly not, Lord; nothing profane or unclean has ever crossed my lips. And a second time the voice spoke from heaven, ìWhat God has made clean, you have no right to call profaneî. This was repeated three times, before the whole of it was drawn up to heaven again.

I’d be happy to try to address the red herring of the “vegetable abuse”.

Since I’ve read that it takes only 1/10 of the land to raise food for a vegan as it takes to feed a meat eater, less plants have to suffer for a vegan diet.

Since 70 % of the world’s grain goes to feed livestock (instead of feeding people in the poorest countries where they’re stripping the rain forests for grazing land, and for growing feed to export to us), it isn’t the vegans who are causing so many plants to suffer — it’s the livestock and those who drive the market demand. Our Western privilege, and excessive consumerism contributes to world hunger (among other social and environmental problems). And I’m really sorry that church people don’t take a more serious attitude toward this.

I’m always amazed when flesh-eaters show more “heartfelt concern” for the abuse of plants, than for the suffering of sentient non-human animals — as if flesh-eaters don’t also eat plants — or mow their grass, kill their weeds, etc.

Here is a different take on the “Kill and Eat Theology”, from
http://jintoku.blogspot.com/2005_07_01_archive.html.

“When Jesus set aside the dietary laws this was not simply meant as an end in itself. The dietary laws symbolized for him a whole approach to discerning morality that was based on ‘the outside.’ (It should be noted that although Mark understood Jesus as ‘declaring all foods clean,’ the question that was presented to him actually had to do with hand-washing, not food.) In any case, Jesus used this incident as an opportunity to reflect upon the locus of morality. Morality, he says, is not about what goes into one from the outside, but about what comes out of one, from the heart. In this, Jesus is advocating an ethic of disposition or intent, as opposed to an ethic based primarily upon a list of externally exercised do’s and don’ts, which finds its most primitive form in moralities based on taboo and purity. As I also noted in an earlier comment on God’s Shellfish Argument, this contrast was addressed in Peter’s miraculous vision of the sheet let down from heaven; and he rightly understood that this was not about a change in the dietary laws, but about how people are to be treated - not as unclean because of practice or nation, but as capable of receiving the love of God. It is abundantly clear that Jesus had little patience with the focus on external purity as a means to please God; and Saint Paul continued this teaching - see Col 2:21-23 and 1Tim4:3-5 - although, given his Pharisee training even he occasionally slipped from grace into law!”

And my second post was in response to the “reluctant penitent” who said,

“The CCC passages about animal mistreatment are irrelevant, as are any arguments relating to animal brain structure and the ability of animals to feel pain, because animals can be killed painlessly. From the Catholic perspective thereís no moral difference between eating a painlessly killed pig and a carrot. Buddhists would disagree, which is why theyíre Buddhists rather than Catholics”

To reluctant penitent:

It is unrealistic to think that pigs or any other livestock are killed painlessly, or without fear.

It is also unrealistic to think the majority are raised humanely, since most are raised in factory farm conditions where they are so confined they can’t even turn around, and don’t get any exercise except on their way to the truck, if they aren’t lame by then and have to be beaten or dragged.

Even if they’re stunned with a bolt gun to their sculls at the slaughter house, it doesn’t necessarily make them unconscious. It just immobilizes them so they won’t kick the slaugherhouse workers. And some go into the scalding tank while conscious.

And that’s only a small part of how they’re treated.

This isn’t the 1950’s where (real) farmers treated their animals reasonably well before killing them. This is mass production.


(From PETA’s website):

Pope Benedict XVI has spoken movingly about the exploitation of all beings, particularly of farmed animals, and PETA has created an ad featuring this message. When he was asked about the rights of animals in a 2002 interview, he said,

ìThat is a very serious question. At any rate, we can see that they are given into our care, that we cannot just do whatever we want with them. Animals, too, are God’s creatures . . . Certainly, a sort of industrial use of creatures, so that geese are fed in such a way as to produce as large a liver as possible, or hens live so packed together that they become just caricatures of birds, this degrading of living creatures to a commodity seems to me in fact to contradict the relationship of mutuality that comes across in the Bible.î


“…[I]t is a terrible thing that religious people today can be so indifferent to the cruelty of the farms, shrugging it off as so much secular, animal rights foolishness. They above all should hear the call to mercy. They above all should have some kindness to spare. They above all should be mindful of the little things, seeing, in the suffering of these creatures, the same hand that has chosen all the foolish things of the world to confound the wise, and the weak things to confound the things which are strong. ‘Who so poor,’ asked Anna Kingsford more than a century ago, ’so oppressed, so helpless, so mute and uncared for, as the dumb creatures who serve us — they who, but for us, must starve, and who have no friend on earth if man be their enemy?’”
– Matthew Scully
from Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy


ì[T]here is something so very dreadful, so satanic in tormenting those who never have harmed us,
and who cannot defend themselves, who are utterly in our power,
who have weapons neither of offense nor defense,
that none but very hardened persons can endure the thought of itÖ.
Think then, my brethren, of your feelings at cruelty practised upon brute animals,
and you will gain one sort of feeling which the history of
Christís Cross and Passion ought to excite within you.î

ñ Cardinal Newman
from his Good Friday sermon, ‘The Crucifixion’


“There is no religion without love,
and people may talk as much as they like about their religion,
but if it does not teach them to be good and kind to
other animals as well as humans, it is all a sham.”

– Anna Sewell, writer (1820-1878)


“We may pretend to what religion we please, but cruelty is atheism.
We may boast of Christianity; but cruelty is infidelity.
We may trust our orthodoxy; but cruelty is the worst of heresies.”

— Humphrey Primatt (priest) from
A Dissertation on the Duty of Mercy and the Sin of Cruelty to Brute Animals (1776)


“When the voice of God is invoked
on behalf of those
who have no voice,
it is time to listen.
But when the name of God is used
to benefit the interests
of those who are speaking,
it is time to be very careful.”

– Jim Wallis, from Who Speaks for God?


“O God, enlarge within us the sense of fellowship with all living things, even our brothers, the animals,
to whom Thou gavest the earth as their home in common with us.
We remember with shame that in the past we have exercised the high dominion of man with ruthless cruelty
so that the voice of the earth, which should have gone up to Thee in song, has been a groan of pain.
May we realize that they live, not for us alone, but for themselves and for Thee,
and that they love the sweetness of life.”

– St. Basil


Disclaimer of sorts (also posted at Bettnet on 6/23, but don’t expect it to show up):

I realize that Fr. Rutler was writing about a certain attitude that some Christian vegetarians have, when presenting their values to others. Nevertheless, there are ways to speak to the attitude without dismissing or denigrating the people and what they stand against in a letter to the editor and elsewhere. (That is something priests tend to do well from the pulpit.) These are fellow Catholics he’s talking about, and labelling as heretics. By doing that, his attitude is as questionable as those he disagrees with, and he (and those who agree with him) come off sounding insensitive, uncaring and unpastoral. The ultimate red herring is writing them off, and calling attention away from massive animal suffering. And the problem with that is that it gives a certain “official” stamp of approval for other Catholics to share his view. The comment by the “reluctant penitent” highlights without any hint of remorse that the Catholic church (and Christianity in general) is the least humane of all religions. It is as if being a Catholic (or a Christian) gives one license to support animal cruelty. I hardly consider that a selling point.

Since posting this, I decided it would only be fair to email Fr. Rutler and the “reluctant penitent” directly. So I’m not saying this behind their backs. They have to option to comment here, or email me directly.


One might ask what the Bible has to say about human slavery, and why it’s acceptable for Christians to consider slavery to be morally wrong, when the Bible doesn’t. Is that heresy?


Today’s post bumped
‘When religious leaders and lawyers challenge your ethical and emotional instincts, your thinking changes’ (how ironic), and ‘You are what you grow’, by Michael Pollan (about the Farm Bill’s flaws) from the home page.

‘First they came for….’

Sunday, June 17th, 2007

This is an excerpt from today’s JVNA e-newsletter:

Nature: A Conclusion
by Nina Moliver, May 10, 1999

First they milled the flour, threw away the germ and the bran, and added a few vitamin extracts.
And I didn’t speak up, because I eat whole grains.
Then they removed babies from the breast and fed them artificial formulas with cow’s milk.
And I didn’t speak up, because I breastfed my baby.
Then they laced the beef with hormones and antibiotics.
And I didn’t speak up, because I don’t eat beef.
Then they fed the chickens artificial pellets and kept them from sunlight.
And I didn’t speak up, because I don’t eat chicken or eggs.
Then they marketed dairy produced by recombinant hormones and laced with dioxin and pesticides, and all the rats got cancer.
And I didn’t speak up, because I don’t eat dairy.
Then they marketed fish contaminated with mercury and dioxin.
And I didn’t speak up, because I don’t eat fish.
Then they poured pesticides over the vegetables and grew them with commercial fertilizer.
And I didn’t speak up, because I eat only organic vegetables.
Then they altered the genes of the vegetables, and the pollen from the altered vegetables blew in and contaminated the organic vegetable gardens.
And I spoke up, because there was nothing left for me to eat.


Paraphrased from Reverend Martin Niemoeller’s original (see below).

This was published in the Fall, 1999 issue of Tikkun magazine

First They Came For . . .
by Reverend Martin Niemoeller

First they came for the communists,
And I didn’t speak up because I wasn’t a communist.
Then they came for the trade unionists,
And I didn’t speak up because I wasn’t a trade unionist.
Then they came for the homosexuals,
And I didn’t speak up because I wasn’t a homosexual.
Then they came for the Jews,
And I didn’t speak up because I wasn’t a Jew.
Then they came for the Catholics,
But I didn’t speak up because I was a Protestant.
Then they came for me,
And there was no one left to speak up.

Reverend Niemoeller, a German Lutheran pastor, was arrested by the Gestapo and sent to Dachau in 1938. This was written upon his release by the Allied Forces in 1945.

Bob Barker: vegetarian, animal rights activist — Groupies: Follow his example!

Friday, June 15th, 2007

Tonight I caught part of the last “The Price is Right” show that Bob Barker hosted, and a portion of the Emmy’s where he accepted his award. I knew he always ended his show reminding people to help control the pet overpopulation by having their pets spayed or neutered. But I didn’t know he was a vegetarian since 1979, and that he insisted that the prizes on the show didn’t harm animals (like fur coats). It’s also cool to read that two other game show hosts started promoting animal rights on the air because of him.

So here’s Wikipedia’s biography on him

Here are some of his PSA’s:
http://www.isaronline.org/f/Barker1.mp3
http://www.isaronline.org/f/Barker2.mp3
http://www.isaronline.org/f/Barker3.mp3
(They are similar, but progressively informative)

Another bio: http://www.thepetpress-la.com/articles/bobbarker.htm

“Bob Barker Donates $1 Million To Georgetown Law For Study Of Animal Rights Law”

Another bio, AR stances, donation to Harvard Law School for animal law:
http://www.cbs.com/daytime/price/about/bios/cast_bios_bbarker.shtml

“End of an era for Bob Barker”

“… Following the prime-time special, Barker expects to do his last taping on June 6. New shows will end later that month, reruns will continue until a new person - who is not yet named - takes over in September.

“After that, Barker will focus on his animal-rights DJ&T Foundation. ‘It’s named in memory of my wife, Dorothy Jo, and my mother.’

“Projects range from spaying pets to getting zoo elephants to sanctuaries. And Barker can work on them while he’s still young.”

DJ&T Foundation

The Rev. Robert Wayne Locke (3/4/1938-12/1/2006) R.I.P.

Wednesday, June 13th, 2007

Robert Locke+ died in Florida last December. Today, a memorial Mass was celebrated at St. Charles Episcopal Church, in St. Charles, IL. Bishop Montgomery was the main celebrant.

It was “meet and right” to attend, because he was my “first priest” when I became an Episcopalian in 1970, and served at my old parish, St. Andrew’s Episcopal Church in Grayslake until Lent, 1979 — a person who I associate with my first 10 (and my happiest) years as an Episcopalian and young adult.

Below are some pictures I took after the service of an old picture of him, of his niche — and then I swung by St. Andrew’s on the way home to take a couple of pictures there, too.



Fr. Locke deserves to come up on a Google search (although he is mentioned briefly here).

And someday, if I ever write an autobiography, he’ll have a special place in it.

‘Al Gore: Let’s talk about meat’

Sunday, June 3rd, 2007

I was alerted to this demonstration at Al Gore’s book signing in today’s JVNA (Jewish Vegetarians of North America) e-newsletter.

Here’s a big picture of the demonstration. (Is it irony or intentional, that in the background of this picture is a truck that says “Producers of Quality… Meats”, and a McDonalds?).
And here’s another closeup (so you can read the signs).

Report and images (including the two above)

Press Release:

Demonstration at Mr. Gore’s book signing
Union Square Barnes & Noble
33 East 17th St.
Manhattan
Date: Friday, May 25th
VivaVegie demonstration:
starts at 11:45 a.m. in front of the store
RSVP:
212-242-0011
info@[vivavegie.org]

Al Gore: Letís talk about meat

Demonstration urges Al Gore to acknowledge meat as an important driver in climate change

Dear Mr. Al Gore:

The world commends you for bringing vital attention to the issue of climate change. It congratulates you for winning the Best Documentary Feature at the 2007 Academy Awards for An Inconvenient Truth, your groundbreaking film.

Because of you, the world has rightly been jolted into recognizing the issues of climate change.

It takes three-quarters of a gallon of oil to produce a pound of beef (4 quarter-pounders).
But now we all want to know what we can do about it. And weíre hearing many useful tips on how to change our daily routines to alleviate the impacts of greenhouse gases in the environment. Weíre changing our light bulbs. Weíre buying high-mileage cars. Weíre dreaming up new green businesses to reduce the shoe-size of our ecological footprint.

But even if we do all of this, a silent trend is working in the background that surely will wipe out all of our gains. Weíre eating too much meatómeat that from a health standpoint is far in excess. And the world is on a trajectory to double its consumption of meat by mid-century. Indeed, all of our efforts to cut greenhouse emissions will be wiped out if we donít reduce our meat consumption.

And people need to hear this from you, Mr. Gore, as the person with the most credibility to get this fact out there. If they hear it from you, they will listen.

It is an environmental imperative for humans to reduce their consumption of animal-based foods.

VivaVegie Society is an nonprofit organization that has been educating the public about vegetarianism since 1991.

Following are some pertinent facts regarding livestock production and greenhouse gas emissions from the 400-page 2006 report from the Food and Agriculture Organization of the United Nations, Livestockís Long Shadow. Scroll down for the link to the pdf-formatted version of the report. Or CLICK HERE to download the pdf file of the report directly.

- The livestock sector is a major player in climate change, responsible for 18 percent of the world’s greenhouse gas emissions.

Livestock emit 37 percent of human-induced methane (with 23 times the global-warming potential of carbon dioxide). Most of this methane is produced by burping ruminants.

- Livestock emit 65 percent of human-induced nitrous oxide (with 296 times the global-warming potential of carbon dioxide). Most of this nitrous oxide is produced by the manure of the animals.

- Livestock are also responsible for 64 percent of human-induced ammonia emissions, which contribute significantly to acid rain and acidification of ecosystems.

The livestock sector is by far the single largest anthropogenic (human-caused) user of land. The total area occupied by grazing is equivalent to 26 percent of the ice-free terrestrial surface of the planet. In addition, the total area dedicated to feed-crop production amounts to 33 percent of total arable land. In all, livestock production accounts for 70 percent of all agricultural land and 30 percent of the land surface of the planet.

- Expansion of livestock production is a key factor in deforestation, especially in Latin America where the greatest amount of deforestation is occurringó70 percent of previously forested land in the Amazon is occupied by pastures, and feed crops cover a large part of the remainder.

VivaVegie Society
501(c)3 non-profit, educational organization
One Union Square West
Suite 512
New York, NY 10003
212-242-0011



The UN’s report, “Livestock’s Long Shadow” seems not to be available for download as it was in the past. But I Googled for it, and see that it’s now available for sale at http://www.fao.org/icatalog/search/dett.asp?aries_id=107870 (Too bad it isn’t widely accessible anymore.)


Read
“Environmentalists Don’t Eat Meat” here.